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Ingredients
Our list of ingredients covers a wide range of brewing styles with 35 different yeast strains both dry and Wyeast to choose from, 20 hop varieties and 25 base malts and specialty malts. If you don't see what you need drop us a line.
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- Adjuncts
- Hops - Pellets
- Hops - Whole Leaf
- Malts
- Torrified Wheat
- Sorghum Extract Gluten Free
- Munich Malt 30-37L
- 2 Row Pale Malt (Gambrinus)
- Caramunich 45L
- Pilsner Malt (Gambrinus)
- Vienna Malt
- Munich 10L
- Golden Promise
- Wheat Malt
- Honey Malt
- Maris Otter Pale Malt
- Carapils Specialty Malt ( Briess)
- Carafoam Specialty Malt (Weyermann)
- Dry Malt Extract (Gold Dry Light)
- Crystal Malt 80L
- Pale Chocolate Malt 185-250L
- Biscuit Malt 18-27L (Dingemans)
- Roasted Barley
- Black Patent Malt 525L
- Special B 140-155L (Dingemans)
- Aromatic (17-21L)
- Crystal Malt 20L
- Crystal Malt 40L
- Melanoidin Malt
- Crystal Malt 60L
- Rye Malt
- Peated Malt (Smoked Malt)
- Spices
- Yeast - Dry
- Yeast - Liquid
- Wyeast 3711 French Saison
- Wyeast 2035 American Lager
- Wyeast Nutrient
- Wyeast 1318 London Ale III
- Wyeast 1056 American Ale
- Wyeast 2001 Urquell Lager
- Wyeast 1272 American Ale II
- Wyeast 1187 Ringwood Ale
- Wyeast 2112 California Lager
- Wyeast 1450 Denny’s Favourite (temp out of stock)
- Wyeast 2278 Czech Pilsner (Temp. Out of Stock)
- Wyeast 2565 Kolsch
- Wyeast 3068 Weihenstephan Weizen
- Wyeast 1084 Irish Ale
- Wyeast 1968 London ESB Ale
- Wyeast 3278 Belgain Lambic
- Wyeast 2633 Octoberfest
- Wyeast 1214 Belgian Abbey
- Wyeast 3463 Forbidden Fruit
- Wyeast 3787 Trappist High Gravity
- Wyeast 3944 Belgian Witbier
- Wyeast 1098 British Ale
- Wyeast 1275 Thames Valley Ale (temp out of stock)
- Wyeast 2308 Munich Lager
- Wyeast 2206 Bavarian Lager