Wyeast 1275 Thames Valley Ale

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This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

Origin:
Flocculation: medium-low
Attenuation: 77%
Temperature Range: 62-72° F (16-22° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
Brown Porter
Dry Stout
Düsseldorf Altbier
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Northern English Brown Ale
Robust Porter
Special/Best/Premium Bitter
Standard/Ordinary Bitter

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Type:

Wyeast 1275 Thames Valley Ale