Biscuit Malt 18-27L (Dingemans)

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This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.

for the love of

beer,

eh!

featured ingredients

Type: Malts

Biscuit Malt 18-27L (Dingemans)