Caldron Cream Ale

This Cream Ale was developed in the Caldrons of the great brew masters in days of old. Naw not really, but it is a great recipe if you enjoy a flavourful creamy ale that is lightly hopped. Best brewed with the Wyeast 2112 California Lager, the “California Steam Beer” yeast.

You can see the recipe on the Recipes page, Caldron Cream Ale.

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