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Type: All Grain Kits “Bag-o-Beer”
Hoegaarden (clone)
It just doesn’t get closer to a clone than this. Ferment for 10-12 days then drink at max rate to assure freshness. Select between dry yeast or liquid with the pull down tab.
Ingredients:
| Pilsner Malt (Gambrinus) | |
| Wheat Malt | |
| Pacific Gem (NZ) | |
| Mauribrew Weiss Yeast |