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Type: All Grain Kits “Bag-o-Beer”
Hop Dawgs Oatmeal Stout
This recipe is between a sweet and a dry Stout. Has the single dark grain dimension of an authentic Irish Stout with more maltiness of an English Sweet Stout. Features flaked oats for head retention and creamy mouth feel. The Munich adds a malty dimension. Think of it as a creamier less bitter version of Guinness. Enjoy!
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Ingredients:
| 2 Row Pale Malt (Gambrinus) | |
| Munich 10L | |
| Flaked Oats | |
| Roasted Barley | |
| Northern Brewer (GR) | |
| Golding (East Kent) | |
| Nottingham Dry Yeast |