Cascadian Dark Ale

Recipe: Cascadian Dark Ale

Style: American Pale Ale

TYPE: All Grain

Recipe Specifications

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Batch Size: 5.50 gal    

Boil Size: 6.30 gal

Estimated OG: 1.058 SG

Estimated Color: 25.4 SRM

Estimated IBU: 65.0 IBU

Brewhouse Efficiency: 75.00 %

Boil Time: 60 Minutes

Ingredients:

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Amount     Item                         Type       % or IBU    

9.50 lb     Pale Malt (2 Row) Bel (3.0 SRM)        Grain     79.83 %   

1.00 lb     Carastan (35.0 SRM)                Grain     8.40 %     

0.90 lb     Roasted Barley (300.0 SRM)          Grain     7.56 %     

0.50 lb     Caramel/Crystal Malt - 20L (20.0 SRM)    Grain     4.20 %     

1.00 oz     Chinook [13.00 %]  (60 min)          Hops       40.5 IBU    

1.50 oz     Centennial [10.00 %]  (Dry Hop 5 days)  Hops       -       

1.00 oz     Columbus (Tomahawk) [14.00 %]  (10 min)  Hops       15.8 IBU    

1.00 oz     Columbus (Tomahawk) [14.00 %]  (5 min)  Hops       8.7 IBU    

1.00 oz     Chinook [13.00 %]  (0 min)          Hops       -       

1 Pkgs     SafAle English Ale (DCL Yeast #S-04)    Yeast-Ale            

Mash Schedule: Single Infusion, Medium Body

Total Grain Weight: 11.90 lb

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Single Infusion, Medium Body

Step Time   Name           Description                 Step Temp  

60 min     Mash In         Add 14.88 qt of water at 165.9 F   154.0 F    

10 min     Mash Out       Add 8.33 qt of water at 196.6 F   168.0 F