Fat Tire (clone)

Recipe: Fat Tire (clone)

Style: American Amber Ale

TYPE: All Grain

Recipe Specifications

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Batch Size: 5.50 gal    

Boil Size: 6.30 gal

Estimated OG: 1.052 SG

Estimated Color: 9.8 SRM

Estimated IBU: 23.7 IBU

Brewhouse Efficiency: 78.00 %

Boil Time: 60 Minutes

Ingredients:

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Amount     Item                         Type       % or IBU    

8.00 lb     Pale Malt (2 Row) Bel (3.0 SRM)        Grain     80.16 %   

0.50 lb     Cara-Pils/Dextrine (2.0 SRM)          Grain     5.01 %     

0.50 lb     Caramel/Crystal Malt - 20L (20.0 SRM)    Grain     5.01 %     

0.50 lb     Munich Malt - 10L (10.0 SRM)          Grain     5.01 %     

0.40 lb     Biscuit Malt (23.0 SRM)            Grain     4.01 %     

0.08 lb     Chocolate Malt (450.0 SRM)          Grain     0.80 %     

1.00 oz     Williamette [5.50 %]  (90 min)        Hops       19.3 IBU    

0.50 oz     Fuggles [4.50 %]  (20 min)          Hops       4.5 IBU    

0.50 oz     Fuggles [4.50 %]  (0 min)            Hops       -       

1 Pkgs     American Ale (Wyeast Labs #1056)      Yeast-Ale            

Mash Schedule: Single Infusion, Medium Body

Total Grain Weight: 9.98 lb

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Single Infusion, Medium Body

Step Time   Name           Description                 Step Temp  

60 min     Mash In         Add 12.48 qt of water at 165.9 F   154.0 F    

10 min     Mash Out       Add 6.99 qt of water at 170.0 F   168.0 F