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Hoegaarden (clone)
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.048 SG
Estimated Color: 3.4 SRM
Estimated IBU: 20.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
6.50 lb Wheat Malt, Ger (2.0 SRM) Grain 70.27 %
2.75 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 29.73 %
0.40 oz Pacific Gem [15.00 %] (60 min) Hops 20.2 IBU
0.50 oz Pacific Gem [15.00 %] (0 min) Hops -
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 9.25 lb
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 11.56 qt of water at 161.4 F 150.0 F
Notes:
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10-12 Days of fermentation then straight into the keg