Hop Dawgs Oatmeal Stout
Hop Dawgs Oatmeal Stout
This recipe is in between a sweet and dry Stout. Has the single dark grain dimension of authentic Irish Dry Stout with more of the maltiness of English Sweet Stout. Features Oatmeal for the creamy mouth feel, but also has Carapils for added body and Munich malt for increased maltiness. Think of it as a maltier, creamier version of Guinness with slightly reduced bitterness. Delicious!
Recipe Type: All Grain
ESB Malt, 7 pounds
Oatmeal (Quaker Quick oats)2 pounds
Munich (Light), 10°L 1 pounds
Roasted Barley, 500°L 1 pounds (or Chocalate Malt @ 1.25 pounds)
CaraPils, 1.5°L 0.5 pounds
Goldings (Kent) hops5%, Pellet1 ounces
Northern Brewer hops9%, Pellet1 ounces
Mash60 minutes, 9.7 gallons
Strike 163F, Target 154°F, 163F, 5.9 gallons, 60 minutes (+0)
SpargeTarget 170°F3.8 gallons @179°F
Boil90 minutes, 7.4 gallons
Northern Brewer hops9%, Pellet1 ounces, 60 minutes (+30)
Goldings (Kent) hops5%, Pellet1 ounces, 1 minutes (+89)
Ferment21 days @ 63 -68°F