Newfie Nut Brown

Recipe: Newfie Nut Brown (Bag-O-Beer)

Style: Northern English Brown Ale

TYPE: All Grain

Recipe Specifications

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Batch Size: 5.50 gal    

Boil Size: 6.30 gal

Estimated OG: 1.047 SG

Estimated Color: 17.0 SRM

Estimated IBU: 28.0 IBU

Brewhouse Efficiency: 75.00 %

Boil Time: 60 Minutes

Ingredients:

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Amount     Item                         Type       % or IBU    

8.50 lb     Maris Otter (3.0 SRM)              Grain     85.00 %   

0.50 lb     Cara-Pils/Dextrine (2.0 SRM)          Grain     5.00 %     

0.50 lb     Caramel/Crystal Malt - 80L (80.0 SRM)    Grain     5.00 %     

0.25 lb     Chocolate Malt (350.0 SRM)          Grain     2.50 %     

0.25 lb     Special B Malt (150.0 SRM)          Grain     2.50 %     

1.00 oz     Williamette [5.50 %]  (60 min)        Hops       18.7 IBU    

1.00 oz     Williamette [5.50 %]  (15 min)        Hops       9.3 IBU    

1.10 items   Whirlfloc Tablet (Boil 15.0 min)      Misc              

1 Pkgs     Windsor Yeast (Lallemand #-)          Yeast-Ale            

Mash Schedule: Single Infusion, Medium Body

Total Grain Weight: 10.00 lb

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Single Infusion, Medium Body

Step Time   Name           Description                 Step Temp  

60 min     Mash In         Add 12.50 qt of water at 165.9 F   154.0 F    

10 min     Mash Out       Add 7.00 qt of water at 196.6 F   168.0 F