Post Horn Premium Ale Clone

Recipe: Coach House Post Horn Clone

Style: English Ale

TYPE: All Grain

Recipe Specifications

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Batch Size: 5.50 gal    

Boil Size: 6.30 gal

Estimated OG: 1.048 SG

Estimated Color: 7.6 SRM

Estimated IBU: 28.2 IBU

Brewhouse Efficiency: 75.00 %

Boil Time: 60 Minutes

Ingredients:

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Amount     Item                         Type       % or IBU    

9.50 lb     Maris Otter (3.0 SRM)              Grain     92.68 %   

0.50 lb     Caramel/Crystal Malt - 20L (20.0 SRM)    Grain     4.88 %     

0.25 lb     Caramel/Crystal Malt - 80L (80.0 SRM)    Grain     2.44 %     

1.00 oz     Challenger [5.60 %]  (90 min)        Hops       20.1 IBU    

0.50 oz     Fuggles [4.50 %]  (90 min)          Hops       8.1 IBU    

2.00 oz     Fuggles [4.50 %]  (0 min)            Hops       -       

1 Pkgs     London Ale III (Wyeast Labs #1318)      Yeast-Ale            

Mash Schedule: Single Infusion, Light Body, Batch Sparge

Total Grain Weight: 10.25 lb

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Single Infusion, Light Body, Batch Sparge

Step Time   Name           Description                 Step Temp  

75 min     Mash In         Add 12.81 qt of water at 161.4 F   150.0 F