Blackberry Raspberry Stout
Blackberry Raspberry Stout
Batch Size: 5.50 gal
Boil Size: 8.13 gal
Estimated OG: 1.048 SG
Estimated Color: 35.0 SRM
Estimated IBU: 24 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 65 Minutes
Ingredients:
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8.0 lb Pale Malt,
1.0 lb Flaked Oats
0.5 lb Special B Malt 150L
0.75 lb Roasted Barley - 500L
0.25 lb Chocolate Malt – 475L
1.0 oz Northern Brew [9.0%](60 min)
1 – Whirflock Tablet (Irish Moss) (15 min)
1.0 oz Golding [5.20%] (1 min)
1 pack of S-04
1.0LB Blackberries
1.0LB Raspberries
Hit the mash temp at 156F exactly. Hold for 60 minutes and then sparge at 175F.
Ferment one week, move to Carboy and add pasteurized berries. Let stand two more weeks.
Bottle or keg as you wish. Be patient for 3 more weeks as it conditions then enjoy.