Summer Blonde
Summer Blonde
Recipe Type: All Grain
Yeast: Nottingham or Safale US-05
Yeast Starter:
Batch Size (Gallons): 5
Original Gravity: 1.046
Final Gravity: 1.010
IBU:
Boiling Time (Minutes): 60
Color:
Primary Fermentation (# of Days & Temp): 14
Tasting Notes: Malty, slightly bitter, rich, perfect!!!
6 pounds pilsner malt
0.5 pound munich 10L
0.5 pound Carafoam
4oz pound crystal 80L
1.0 ounce Tetnanger 60 minutes
1.0 ounce Halertau or Mt Hood 20 minutes
1.0 ounce Halertau or Mt Hood 10 minutes
Mash @ 152F. 60mins
Use a lager yeast and lager it if you want to “crisp up” the finish.