What do you think? Is it too early to start planning your lagered Spring/Summer beers? We think not! 𝗡𝗲𝘄 𝗞𝗼̈𝗹𝘀𝗰𝗵-𝘀𝘁𝘆𝗹𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗷𝘂𝘀𝘁 𝗮𝗱𝗱𝗲𝗱 𝘁𝗼 𝘁𝗵𝗲 𝗦𝗵𝗼𝗽: all-grain (1 & 5 gallon), partial mash, and extract versions. Weyermann Pilsner & Vienna malts (or equivalent DME), Perle & Hersbrucker hops. 4.7% abv, 26 IBUs.

𝙸𝚖𝚊𝚐𝚎 𝚘𝚏 𝚘𝚞𝚛 𝚏𝚊𝚟𝚘𝚞𝚛𝚒𝚝𝚎 𝚜𝚝𝚊𝚗𝚐𝚎 𝚐𝚕𝚊𝚜𝚜𝚎𝚜 𝚌𝚘𝚞𝚛𝚝𝚎𝚜𝚢 of 𝙻𝚎𝚎 𝚅𝚊𝚕𝚕𝚎𝚢.