We germinate our Amber - Aromatic® MD malt intensively and kiln it at higher temperatures, which means that many Maillard reactions occur during the production of these malts, which give the malt a strong malt aroma. This lends a red colour to the beer.
Amber malt also significantly improves head retention.
Amber/Aromatic MD has low enzymatic activity, hence this kilned malt can be used for up to 30% of the grain bill.
COLOUR EBC: 50
LOVIBOND: 20.00
FLAVOUR: Very strong malty
USAGE: Stout, Speciale Belge, Porter, Barleywine, Flemish Old Brown, Dark Ale, Belgian Quadrupel, Belgian Brown
GRAIN BILL: Up to 30%
VARIETY: 2-row summer barley
MOISTURE: max 4.5 %
COLOUR: 40 - 60 EBC
EXTRACT FINE D.M.: min 79 %
TOTAL PROTEIN: max 12.0 %
PH: 5.2 - 5.7
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