Archer - Pellets

Archer is a hop derived from a seedling of Sovereign and planted alongside Minstrel. Released by Charles Faram in 2013.

English hops begin to be harvested annually in the fall starting at the beginning of September, and often continuing into early October.

Several British breweries have experimented with Archer hops in limited releases. St. Austell Brewery and Thornbridge have crafted small-batch ales showcasing this variety’s refined complexity. These beers often highlight the hop’s floral, apricot fruit character, which complements lighter malts beautifully.

Though not yet common in American craft brewing, Archer hops are gaining interest. Brewers searching for new aromatic hops with a British touch find Archer particularly appealing. Its ability to add depth without overwhelming other ingredients is a major strength.

Archer hops are perfect for modern brewers who value aroma and subtle taste over intense bitterness. Their gentle yet distinct presence fits well in evolving beer styles focused on drinkability and balance. Whether crafting a crisp blonde ale or a soft pale ale, Archer hops provide subtle charm and smooth character.