Made from the finest German quality brewing barley. Due to our special malting process, this malt is characterized by a high proportion of dextrins and high molecular weight proteins. This makes CARAFOAM ®
ideal for improving foam and its stability as well as adding body to any beer. Due to the light malt color, CARAFOAM ®
can be used universally from the brightest to darkest beer styles.
Sensory: malty-sweet with light caramel notes.
Caramel malt to improve the foam stability and body of all beer styles, especially for:
Pale Lager;
American (Light) Lager, International Pale Lager, Koelsch style beer, German Leichtbier, Bavarian Helles, India Pale Lager
Pilsner;
German Pilsener, Pre-Prohibition Lager, American Pilsener
Strong Lager;
Imperial Pilsener
Pale Ale;
Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, Session Pale Ale
IPA;
American IPA, Double IPA, Session IPA
Strong Ale;
Belgian Golden Strong Ale
Wheat Beer;
Leichtes Weizen, Gueuze, Fruit Lambic, Gose, Piwo Grodziskie
Alcohol-reduced beer
Alcohol-free beer
Recommended addition: 5-10% (for special formulations e.g. alcohol-free, higher use up to 40% possible)
