BEST Chit Malt is used as a speciality among the functional malts either temporarily or continuously in the mashing process. The slightly dissolved barley malt contains a lot of high-molecular protein compared to a pilsner malt. It is therefore suitable for compensating for very highly dissolved malts and for improving foam. The malt has a particularly large number of so-called inherent starter enzymes. These improve the substance conversion in the starch and thus increase the yield. BEST Chit Malt does not affect the color of the beer.
Use: For all beer styles to optimize foam stability.
Rate: Up to 15% of the grain bill.
Moisture content: 4.9%
Extract fine grind, dry basis: 50.0%
Protein, dry basis: 12.0%
Kolbach index: 34.0%
Colour: 1.2-1.6°L
Diastatic power: 250
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