This simple recipe produces a great drinking beer. It comes with a warm fermenting Yeast (Nottingham).
If you have the ability to ferment at 12-15C (53-59F) then upgrading the to a Lager yeast is a great way to get the authentic pilsner crispness and flavour.
Ingredients:
Pilsner
Honey Malt
Northern Brewer
Saaz
Save this product for later
Check our or wide selection of fresh malts,
hops and yeast!
Subscribe to our
newsletter
Contact Us
Thank you for subscribing to our site!
Oops, there was an error.
Please try again later.
Have a question or looking for something not on the site?
