Excellent option for a house yeast, suited to nearly any clean beer style.
American Ale accentuates hop character and can be used in a dizzying range of clean ales.
ATTENUATION
72–76%
TEMPERATURE
16–22°C (61–72°F)
DIASTATIC
Non-diastatic
FERMENTATION RATE
High Fermentation Rate
SUITABLE BEER TYPES
American IPA, Pale American Ale, American Porter and Stout
FLOCCULATION
Medium Flocculation
ALCOHOL TOLERANCE
Medium-High Alcohol Tolerance
PHENOLIC
Non-phenolic
BIOTRANSFORMATION
Low Biotransformation
FLAVOUR PROFILE
Neutral, Clean, Hop-forward
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