Escarpment Labs - Anchorman Ale

Seasonal: May/June/July/August

Another Cali classic. Anchorman is quite similar to Cali Ale but with slightly higher attenuation. Suitable for production of clean West Coast style beers as well as high gravity stouts (including pastry stouts).

ATTENUATION 75–85%	TEMPERATURE 18–20ºC (64–73ºF)	DIASTATIC Non-diastatic	FERMENTATION RATE Medium Fermentation Rate	SUITABLE BEER TYPES American IPA, Pale American Ale, American Porter and Stout
FLOCCULATION High Flocculation	ALCOHOL TOLERANCE High Alcohol Tolerance	PHENOLIC Non-phenolic	BIOTRANSFORMATION Medium Biotransformation	FLAVOUR PROFILE Neutral, Clean, Hop-forward