The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.
ATTENUATION
70–80%
TEMPERATURE
20–37°C (68–97°F)
DIASTATIC
Non-diastatic
FERMENTATION RATE
High Fermentation Rate
SUITABLE BEER TYPES
From clean beers to fruity IPAs
FLOCCULATION
High Flocculation
ALCOHOL TOLERANCE
Very High Alcohol Tolerance
PHENOLIC
Non-phenolic
BIOTRANSFORMATION
Medium Biotransformation
FLAVOUR PROFILE
Neutral, Light Tropical Fruit
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