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Escarpment Labs - Belgian Souring Blend

Escarpment Labs - Belgian Souring Blend

Store / Ingredients / Yeasts
CAD15.99
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Product Details
Brand: Escarpment

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers.

Has been used by brewers to produce award-winning wild ales. Used as a secondary pitch to make the funky beers of your dreams!

ATTENUATION
80%+
 TEMPERATURE 20–25°C (68–77°F)
FERMENTATION RATE Low Fermentation Rate SUITABLE BEER TYPES European Sour Ale, American Wild Ale, Lambic
FLOCCULATION

Low Flocculation

 ALCOHOL TOLERANCE

High Alcohol Tolerance

 PHENOLIC
Phenolic
FLAVOUR PROFILE
 Fruity, Funky, Balanced Acidity
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Escarpment Labs - Belgian Souring Blend
Store / Ingredients / Yeasts
Display prices in: CAD

Check out our wide selection of fresh malts,

hops and yeast!