Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand.
This strain offers low diacetyl production and a crisp flavour profile that is suited to German Pilsner, Helles, Festbier, or other Munich-style lagers.
ATTENUATION
70–80%
TEMPERATURE
9–13°C (48–55°F)
DIASTATIC
Non-diastatic
FERMENTATION RATE
Medium Fermentation Rate
SUITABLE BEER TYPES
German Lager, Munich Helles, Bock
FLOCCULATION
Medium Flocculation
ALCOHOL TOLERANCE
Medium-High Alcohol Tolerance
PHENOLIC
Non-phenolic
BIOTRANSFORMATION
Medium Biotransformation
FLAVOUR PROFILE
Balanced, Clean, Sulfur
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