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Escarpment Labs - Brett B [BEST BEFORE 2026.04.23]
CAD14.99
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Product Details
Brand:
Escarpment
[BEST BEFORE 2026.04.23]
The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer.
Can be used to add depth of character to a wide range of beers.
| ATTENUATION
80%+ |
TEMPERATURE 22–27ºC (72–81°F) | FERMENTATION RATE Very Low Fermentation Rate | SUITABLE BEER TYPES American Wild Ale, European Sour Ale, Lambic | |
| FLOCCULATION
Low Flocculation |
ALCOHOL TOLERANCE
Medium Alcohol Tolerance |
PHENOLIC
Phenolic |
FLAVOUR PROFILE Berries, Red Apple, Funk |
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Escarpment Labs - Brett B [BEST BEFORE 2026.04.23]
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