A house favourite Brettanomyces bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funky Belgian styles.
ATTENUATION
80%+
TEMPERATURE
22–27ºC (72–81°F)
FERMENTATION RATE
Very Low Fermentation Rate
SUITABLE BEER TYPES
Balanced funky beers. Great in Saisons
FLOCCULATION
Low Flocculation
ALCOHOL TOLERANCE
High Alcohol Tolerance
PHENOLIC Phenolic
FLAVOUR PROFILE
Fruit Salad, Funk
Save this product for later
Check our or wide selection of fresh malts,
hops and yeast!
Subscribe to our
newsletter
Contact Us
Thank you for subscribing to our site!
Oops, there was an error.
Please try again later.
Have a question or looking for something not on the site?
