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Escarpment Labs - Brussels Brett

CAD15.99
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Product Details
Brand: Escarpment

This Brettanomyces bruxellensis strain isolated from lambic displays a balanced selection of fruity characteristics, with tasters noting plum, red berry, citrus, and red apple, alongside subtle acidity and elevated funk.

ATTENUATION

80%+

TEMPERATURE

22–27ºC (72–81°F)


FERMENTATION RATE Very LowFermentation Rate SUITABLE BEER TYPES Intensely aromatic funky beers
FLOCCULATION

Low Flocculation

ALCOHOL TOLERANCE

High Alcohol Tolerance

PHENOLIC
Phenolic

FLAVOUR PROFILE
Plum, Fruit Salad, Funk
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Escarpment Labs - Brussels Brett

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