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Escarpment Labs - Brussels Brett
CAD15.99
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Product Details
Brand:
Escarpment
This Brettanomyces bruxellensis strain isolated from lambic displays a balanced selection of fruity characteristics, with tasters noting plum, red berry, citrus, and red apple, alongside subtle acidity and elevated funk.
ATTENUATION
80%+ |
TEMPERATURE
22–27ºC (72–81°F) |
FERMENTATION RATE Very LowFermentation Rate | SUITABLE BEER TYPES Intensely aromatic funky beers | |
FLOCCULATION
Low Flocculation |
ALCOHOL TOLERANCE
High Alcohol Tolerance |
PHENOLIC
Phenolic |
FLAVOUR PROFILE Plum, Fruit Salad, Funk |
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Escarpment Labs - Brussels Brett
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