An exceptionally versatile ale yeast, suitable for nearly any style. Clean fermentation at a wide temperature range, and accentuates hop character. Can be slow to flocculate.
Apparent Attenuation
75-85%
Flocculation
Medium
Alcohol Tolerance
High
Optimum Fermentation Temperature
64°-73°F (18°-23°C)
Diastatic
No
Phenolic
No
Fermentation Rate
Medium
Biotransformation
Low
Yeast Count at Packaging
180+ Billion Cells
Save this product for later
Check our or wide selection of fresh malts,
hops and yeast!
Subscribe to our
newsletter
Contact Us
Thank you for subscribing to our site!
Oops, there was an error.
Please try again later.
Have a question or looking for something not on the site?
