Escarpment Labs - Cream Ale Blend

Seasonal: May/June/July/August

This is a blend of a popular ale and lager strain produced at Escarpment Labs. These two strains work together to create a clean and crispy lager-style American ale. Expect some sulfur from the lager yeast during fermentation which results in a refreshing finished product.

ATTENUATION 72-82%	TEMPERATURE 13-16°C (55-61ºF)	DIASTATIC	FERMENTATION RATE	SUITABLE BEER TYPES Cream Ale, Lager Ale
FLOCCULATION Medium	ALCOHOL TOLERANCE	PHENOLIC	BIOTRANSFORMATION	FLAVOUR PROFILE