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Escarpment Labs - English Ale I [BEST BEFORE 2026.05.01]

Escarpment Labs - English Ale I [BEST BEFORE 2026.05.01]

Store / Ingredients / Yeasts
CAD14.99
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was CAD17.49 Save 14%
Ice Pack:
In stock: 1 available
Product Details
Brand: Escarpment
[BEST BEFORE 2026.05.01] Seasonal: September/October/November/December


Floccs like a rock, makes clear beer in a jiffy.

English Ale I is very responsive to wort fermentability, so you can get a wide range of attenuation depending on your mash temperature and duration. This strain works great in any English beer style you are brewing.


ATTENUATION

70-80%

 TEMPERATURE

18–22°C (64–72°F)

 DIASTATIC Non-diastatic FERMENTATION RATE Medium Fermentation Rate SUITABLE BEER TYPES

Stout and Porter, Strong British Ale, British Bitter
FLOCCULATION

Very High Flocculation

 ALCOHOL TOLERANCE

Medium Alcohol Tolerance

 PHENOLIC

Non-phenolic

 BIOTRANSFORMATION

Low Biotransformation

 FLAVOUR PROFILE

Strawberry Jam, Toasty


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Escarpment Labs - English Ale I [BEST BEFORE 2026.05.01]
Store / Ingredients / Yeasts
Display prices in: CAD

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