A classic English ale yeast, fermenting and flocculating quickly, leaving residual sugars and accentuating malt character. Suitable for production of most English ale styles.
Apparent Attenuation
63-71%
Flocculation
Very High
Alcohol Tolerance
Medium
Optimum Fermentation Temperature
65-69°F (18-22°C)
Diastatic
No
Phenolic
No
Fermentation Rate
Medium
Biotransformation
Low
Yeast Count at Packaging
180+ Billion Cells
Save this product for later
Check our or wide selection of fresh malts,
hops and yeast!
Subscribe to our
newsletter
Contact Us
Thank you for subscribing to our site!
Oops, there was an error.
Please try again later.
Have a question or looking for something not on the site?
