Very flocculant, suited for English ales and is also great as a house yeast strain for most English/American beer styles.
72–76%
18–22°C (64–72°F)
Pale American Ale, American IPA, Stout and Porter
Very High Flocculation
Medium Alcohol Tolerance
Non-phenolic
Low Biotransformation
Fruit Jam, Malty
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![Escarpment Labs - English Ale II [BEST BEFORE 2024.05.15]](https://d2j6dbq0eux0bg.cloudfront.net/images/28194561/1834745872.jpg "Escarpment Labs - English Ale II [BEST BEFORE 2024.05.15]")
