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Escarpment Labs - English Ale II

EL-English Ale II
CAD14.99
In stock
1
Product Details
Brand: Escarpment
Very flocculant, suited for English ales and is also great as a house yeast strain for most English/American beer styles.


ATTENUATION

72–76%

TEMPERATURE

18–22°C (64–72°F)

DIASTATIC Non-diastatic FERMENTATION RATE Medium Fermentation Rate SUITABLE BEER TYPES

Pale American Ale, American IPA, Stout and Porter

FLOCCULATION

Very High Flocculation

ALCOHOL TOLERANCE

Medium Alcohol Tolerance

PHENOLIC

Non-phenolic

BIOTRANSFORMATION

Low Biotransformation

FLAVOUR PROFILE

Fruit Jam, Malty

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