Hailing from Stordal, Framgarden is the next-door neighbour to the popular Ebbegarden kveik. To us, Framgarden offers less guava and more melon and mango notes, which we think would pair perfectly with hops like Cashmere, Sabro, Strata, and Galaxy. In terms of beer styles, we think it works great in quick sours and hazy IPAs and pale ales.
Framgarden is sourced from Petter Bøvrebust, and collected by the late and great William Holden.
ATTENUATION
74-80%
TEMPERATURE
20-35ºC (68-95ªF)
DIASTATIC
Non-diastatic
FERMENTATION RATE
Medium-HighFermentation Rate
SUITABLE BEER TYPES
NEIPA, Quick Sours
FLOCCULATION
MediumFlocculation
ALCOHOL TOLERANCE
High Alcohol Tolerance
PHENOLIC
Non-phenolic
BIOTRANSFORMATION
Medium Biotransformation
FLAVOUR PROFILE
Melon, Tropical Fruit, Citrus
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