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Escarpment Labs - French Saison

Escarpment Labs - French Saison

Store / Ingredients / Yeasts
CAD17.49
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In stock: 3 available
Product Details
Brand: Escarpment

This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however can tolerate lower temperatures. At lower temperatures expect light esters and citrus notes, though when fermented much warmer (23°C or higher) one can expect pepper, spice and an explosion of esters. This strain is very attenuative and will result in dry beers but will still result in a very pleasing mouthfeel.

ATTENUATION

>90%

 TEMPERATURE 22-30°C (71-86F) DIASTATIC

Diastatic





 FERMENTATION RATE Medium Fermentation Rate SUITABLE BEER TYPES Saison, Witbier, French Table Beer
FLOCCULATION

Low Flocculation

 ALCOHOL TOLERANCE

High Alcohol Tolerance

 PHENOLIC

Phenolic
FLAVOUR PROFILE

White Pepper, Lemon, Citrus
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Escarpment Labs - French Saison
Store / Ingredients / Yeasts
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