This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical characteristics, and a complex and fruity Brettanomyces bruxellensis strain. Highly suited to aroma hop or fruit-forward farmhouse ales/saisons.
ATTENUATION
85%+
TEMPERATURE
22–27ºC (72–81ºF)
DIASTATIC
Diastatic
FERMENTATION RATE
Medium Fermentation Rate
SUITABLE BEER TYPES
Funk and fruit-forward Saisons
