This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical characteristics, and a complex and fruity Brettanomyces bruxellensis strain. Highly suited to aroma hop or fruit-forward farmhouse ales/saisons.
ATTENUATION
85%+
TEMPERATURE
22–27ºC (72–81ºF)
DIASTATIC
Diastatic
FERMENTATION RATE
Medium Fermentation Rate
SUITABLE BEER TYPES
Funk and fruit-forward Saisons
FLOCCULATION
Low Flocculation
ALCOHOL TOLERANCE
High Alcohol Tolerance
PHENOLIC
Phenolic
BIOTRANSFORMATION
High Biotransformation
FLAVOUR PROFILE
Citrus, Pineapple, Funk
Save this product for later
Check our or wide selection of fresh malts,
hops and yeast!
Subscribe to our
newsletter
Contact Us
Thank you for subscribing to our site!
Oops, there was an error.
Please try again later.
Have a question or looking for something not on the site?
