Are you hunting for the perfect yeast to help you produce an incredible range of beer styles? Your search ends here. Hornindal will help you create anything from clean house ales, to deep dark stouts, to potent IPAs.
ATTENUATION
70–80%
TEMPERATURE
15–35°C (59–95°F)
DIASTATIC
Non-diastatic
FERMENTATION RATE
High Fermentation Rate
SUITABLE BEER TYPES
Pale American Ale, NEIPA, Porter and Stout
FLOCCULATION
High Flocculation
ALCOHOL TOLERANCE
High Alcohol Tolerance
PHENOLIC
Non-phenolic
BIOTRANSFORMATION
High Biotransformation
FLAVOUR PROFILE
Tropical Fruit, Red Apple, Earthy
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