Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower attenuation (65-72%) for a more juicy flavour coupled with strong mango and citrus aromatics. Suited to hazy, hoppy beers from sessions to DIPAs.
The lower attenuation can help combat the unexpectedly high attenuation resulting from hop creep that results in unbalanced hazy IPAs. See Info Page
for more details.
Note: we recommend extra wort oxygenation when using Hydra for optimal fermentation performance. (at least 10ppm).
ATTENUATION
65–72%
TEMPERATURE
20–25ºC (68–77ºF)
DIASTATIC
Non-diastatic
FERMENTATION RATE
Medium Fermentation Rate
SUITABLE BEER TYPES
American IPA, NEIPA, Session IPA
FLOCCULATION
Medium-Low Flocculation
ALCOHOL TOLERANCE
Medium Alcohol Tolerance
PHENOLIC
Non-phenolic
BIOTRANSFORMATION
High Biotransformation
FLAVOUR PROFILE
Mango, Stone Fruit
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