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Escarpment Labs - Irish Ale

CAD15.99
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Product Details
Brand: Escarpment
Irish ale yeast from a classic brewery, producing slight fruitiness and caramel notes. Great for Irish stouts, porters, red ales, and pale ales.


Apparent Attenuation 70-75%
Flocculation Medium-High
Alcohol Tolerance Medium
Optimum Fermentation Temperature 64-72°F (18-22°C)
Diastatic No
Phenolic No
Fermentation Rate Medium
Biotransformation Low
Yeast Count at Packaging 180+ Billion Cells
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Escarpment Labs - Irish Ale

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