Shop Online

0
Escarpment Labs - Jötunn [BEST BEFORE 2025.03.16]

Escarpment Labs - Jötunn [BEST BEFORE 2025.03.16]

Store / Ingredients / Yeasts
CAD7.49
On Sale
was CAD15.99 Save 53%
Ice Pack:
In stock: 2 available
Product Details
Brand: Escarpment
[BEST BEFORE 2025.03.16] Seasonal: September/October/November/December

A farmhouse fusion: Norwegian Kveik bred with Belgian Saison yeast.

JÖTUNN offers the best of both worlds. Dry finish, yet flocculent. Huge temperature range. Great option for Brett barrel or foeder aged Saisons since the primary yeast drops out fast. Also suitable for ciders.
ATTENUATION

80%

 TEMPERATURE 22–35ºC (72–95ºF)
 DIASTATIC Diastatic FERMENTATION RATE High Fermentation Rate SUITABLE BEER TYPES Saison, Belgian Ale, Farmhouse Ale
FLOCCULATION

Medium-High Flocculation

 ALCOHOL TOLERANCE

High Alcohol Tolerance

 PHENOLIC

Phenolic

 BIOTRANSFORMATION

Medium Biotransformation

 FLAVOUR PROFILE

Fruit Salad, Light Spice
Show More
Save this product for later
Customer reviews
Reviews only from verified customers
No reviews yet. You can buy this product and be the first to leave a review.
Share this product with your friends
Pin it
Escarpment Labs - Jötunn [BEST BEFORE 2025.03.16]
Store / Ingredients / Yeasts
Display prices in: CAD

Check out our wide selection of fresh malts,

hops and yeast!