A farmhouse fusion: Norwegian Kveik bred with Belgian Saison yeast.
JÖTUNN offers the best of both worlds. Dry finish, yet flocculent. Huge temperature range. Great option for Brett barrel or foeder aged Saisons since the primary yeast drops out fast. Also suitable for ciders.
ATTENUATION
80%
TEMPERATURE
22–35ºC (72–95ºF)
DIASTATIC
Diastatic
FERMENTATION RATE
High Fermentation Rate
SUITABLE BEER TYPES
Saison, Belgian Ale, Farmhouse Ale
FLOCCULATION
Medium-High Flocculation
ALCOHOL TOLERANCE
High Alcohol Tolerance
PHENOLIC
Phenolic
BIOTRANSFORMATION
Medium Biotransformation
FLAVOUR PROFILE
Fruit Salad, Light Spice
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