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Escarpment Labs - Lactobacillus Blend 2.0 [BEST BEFORE 2025.12.22]

Escarpment Labs - Lactobacillus Blend 2.0 [BEST BEFORE 2025.12.22]

Store / Ingredients / Yeasts
CAD14.99
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Product Details
Brand: Escarpment

[BEST BEFORE 2025.12.22]

A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas.

Sours your wort within 24 hours. Intended for kettle/quick souring but can also be used in 0 IBU mixed fermentations.




 TEMPERATURE 30–40ºC (86–104ºF)
FERMENTATION RATE High Fermentation Rate SUITABLE BEER TYPES Berliner Weisse, American Wild Ale, Fruit Beer

FLAVOUR PROFILE

Tropical Fruit, Clean
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Escarpment Labs - Lactobacillus Blend 2.0 [BEST BEFORE 2025.12.22]
Store / Ingredients / Yeasts
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