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Escarpment Labs - Lactobacillus Secondary Souring Blend

Escarpment Labs - Lactobacillus Secondary Souring Blend

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CAD15.99
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Product Details
Brand: Escarpment

This blend of two hop resistant Lactobacillus strains is intended for use in long-term souring.

Produces complex acidity. We recommend 15 IBU or less in the first generation.


 TEMPERATURE

20–25°C (68–77°F)
FERMENTATION RATE Low Fermentation Rate SUITABLE BEER TYPES American Wild Ale, European Sour Ale, Berliner Weisse

FLAVOUR PROFILE

Mixed Acidity
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Escarpment Labs - Lactobacillus Secondary Souring Blend
Store / Ingredients
Display prices in: CAD

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