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Escarpment Labs - Lærdal Kveik [BEST BEFORE 2025.03.24]

Escarpment Labs - Lærdal Kveik [BEST BEFORE 2025.03.24]

Store / Ingredients / Yeasts
CAD7.49
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was CAD15.99 Save 53%
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Product Details
Brand: Escarpment

[BEST BEFORE 2025.03.24]

Is somebody cutting pineapples?

Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. Great for hazy IPAs and English ales where pineapple esters are desired.

This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is suited to hazy IPAs or English ales.

ATTENUATION

68–78%

 TEMPERATURE 20–35ºC (68–95ºF) DIASTATIC Non-diastatic FERMENTATION RATE High Fermentation Rate SUITABLE BEER TYPES NEIPA, Pale American Ale, American IPA
FLOCCULATION

Medium-High Flocculation

 ALCOHOL TOLERANCE

High Alcohol Tolerance

 PHENOLIC

Non-phenolic

 BIOTRANSFORMATION

Medium Biotransformation

 FLAVOUR PROFILE

Pineapple, Orchard Fruit
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Escarpment Labs - Lærdal Kveik [BEST BEFORE 2025.03.24]
Store / Ingredients / Yeasts
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