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Escarpment Labs - St Remy Abbey Ale [BEST BEFORE 2026.04.24]
CAD14.99
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CAD17.49
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Product Details
Brand:
Escarpment
[BEST BEFORE 2026.04.24] Seasonal: September/October/November/December
A Belgian abbey strain which produces mixed fruity esters, while also highlighting malt aroma. A rare non-phenolic Belgian ale strain. Recommended for Dubbel and Quad styles.
| ATTENUATION 74–86% |
TEMPERATURE 18–24ºC (65–75°F) | DIASTATIC Non-diastatic | FERMENTATION RATE Medium Fermentation Rate | SUITABLE BEER TYPES Malty Belgian styles |
| FLOCCULATION
Medium Flocculation |
ALCOHOL TOLERANCE
Medium Alcohol Tolerance |
PHENOLIC
Non-phenolic |
BIOTRANSFORMATION
Low Biotransformation |
FLAVOUR PROFILE
Fruity, Malt-forward |
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Escarpment Labs - St Remy Abbey Ale [BEST BEFORE 2026.04.24]
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