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Escarpment Labs - Weizen I [BEST BEFORE 2025.10.22]

Escarpment Labs - Weizen I [BEST BEFORE 2025.10.22]

Store / Ingredients / Yeasts
CAD12.49
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was CAD16.99 Save 26%
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In stock: 2 available
Product Details
Brand: Escarpment
[BEST BEFORE 2025.10.22] The classic German Hefeweizen strain, with ample potential to create the characteristic clove and banana flavours. Clove character can be emphasized though a ferulic acid rest in the mash, as well as by using a lower fermentation temperature. Banana ester (isoamyl acetate) character can be emphasized by slightly underpitching, creating a more fermentable wort, and/or using a higher fermentation temperature.


Apparent Attenuation 70-75%
Flocculation Low
Alcohol Tolerance Medium-High
Optimum Fermentation Temperature 64-75°F (18-24°C)
Diastatic No
Phenolic Yes
Fermentation Rate Medium
Biotransformation High
Yeast Count at Packaging 180+ Billion Cells
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Escarpment Labs - Weizen I [BEST BEFORE 2025.10.22]
Store / Ingredients / Yeasts
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