Applications: Used to ferment sugar up to 20% ABV, producing a premium quality alcohol wash/base (optimum conditions allowing).
Directions: Prepare 4 gallons (15.1L) of warm water in a 7.9 gallon (30L) fermenter. Add sugar according to the table below and stir until fully dissolved before proceeding. Top the fermenter up with cool water to 6.6 gallons (25L). Check that the sugar solution is below yeast pitching temperature specified in table below before proceeding. Add 48 Hour Turbo Yeast sachet contents and stir well. Secure lid firmly onto your fermenter, attach airlock and leave to ferment until fermentation is complete. Refer to table below for optimum temperature ranges and fermentation times.
Sugar Type
Sugar Addition
Yeast Pitching Temperature
Fermentation Time at 68°F (20°C)
Optimim Air Temp. Range
% ABV (approx.)
Sucrose
13 lbs. (6kg)
Below 86°F (30°C)
Approx. 48 hours
68-86°F (20-30°C
14.5%
Sucrose
17 lbs. (8kg)
Below 80°F (27°C)
5-7 Days
60-77°F (16-25°C)
20.0%
Please note: Fermentation times may vary dependent on conditions.
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