Flaked Maize (Corn)

Flaked Maize/Corn (0.8°L)

Maize grits torrefied at high temperatures, resulting in gelatinisation of the endosperm, then flaked; lightens wort and can add a unique sweetness to beers.

Flaked Maize/Corn produces a beer with a mild, less malty flavor and body than an all-malt beer. Flaked Maize also produces a sweet, smooth, dry, crisp beer typical of American Lagers.