The Original Scottish Golden Ale is brimming with vanilla and toffee, the richness balanced by notes of orange marmalade, citrus, and hints of oak with a very gentle understated bitterness. Rumour has it, MacBeth’s favourite draught.
American medium-toast oak chips soaked for 48 hours in the whiskey of your choice (Scotch or Bourbon that you provide
), added for aging over two weeks simulate the cask-aging of The Original.
Note: this is a prototype recipe at this point that we feel comes close to the original; please brew with that caveat in mind and try to sample your finished product side-by-side and shoot us some feedback! We'll iterate the recipe as much as we can, as often as is necessary.
